Recipe: how to cook Chinese food, Yuxiang Shredded Pork

Yuxiang Shredded Pork is a classic traditional Sichuan dish, which is without a long history but is very popular in China and overseas.

INGREDIENTS:

• 250g lean pork
• 50g wood ear
• 50g carrot or celtuce
• 40g bell pepper
• 20g chilli bean sauce
• 20g sugar
• 20g vinegar
• 15g soy sauce
• 15g cooking wine
• 2g white pepper powder
• 1 egg white
• 1g salt
• 10g starch
• 20g water
• minced garlic, ginger and spring onion

INSTRUCTIONS:

Step 1: shred carrot, wood ear and bell pepper.

Step 2: marinate shredded pork for 10 minutes in salt, white pepper powder, cooking wine, egg white and starch mixture.

Step 3: prepare chilli bean sauce and minced garlic, ginger, spring onion.

Step 4: make a sauce with sugar, vinegar, cooking wine, soy sauce, starch and water.

Step 5: stir-fry in hot oil until it turns white. transfer out and set aside.

Step 6: stir carrot and chilli bean sauce until the chilli oil comes out.

Step 7: put wood ear, bell pepper, ginger, garlic and spring onion.

Step 8: put the pork.

Step 9: pour the sauce and stir evenly. DONE❕

Enjoy~

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