Recipe: how to cook Chinese food, Sweet and Sour Chinese Cabbage

Sweet and Sour Chinese Cabbage is a famous Han dish, belonging to Shandong cuisine.

INGREDIENTS:

• 5–6 Chinese cabbage leaves
• 2 cloves garlic
• 5–6 dried chilli pepper
• 15 Sichuan pepper
• minced ginger (optional)
• minced spring onion (optional)
• 1 tablespoon starch
• 30g mature vinegar
• 3g sugar
• 10g soy sauce
• 5g cooking wine (optional)

INSTRUCTIONS:

Step 1: prepare all ingredients. mince the garlic. mix vinegar, soy sauce, cooking wine and sugar.

Step 2: cut Chinese cabbage into pieces.

Step 3: heat oil over medium-low heat, stir Sichuan pepper until the aroma comes out. pick out all peppers.

Step 4: stir minced garlic and chilli pepper over medium heat.

Step 5: stir-fry Chinese cabbage over high heat for around 4 minutes. pour the sauce and mix. then put starch and water, stir evenly. DONE❕

Enjoy~

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