Recipe: how to cook Chinese food, Sesame Crunch Candy, Peanut Candy_brittle_snack

Sesame Candy and Peanut Candy are traditional snacks in China, which are loved by people, especially children.

INGREDIENTS:

• 500g sesame (black or white, or both mixture)/550g peanut
• 210g~260g sugar
• 270g maltose
• 30g corn oil
• 100g water

INSTRUCTIONS:

Step 1: stir-fry sesame or roast.

Step 2: heat sugar, water, oil and maltose over medium-low heat in a non-stick pot until sugar melt and the syrup has small foams.

Step 3: heat syrup to 125℃~130℃. drop a little syrup in cold water, pick up after several seconds, it is crispy means the temperature is right.

Step 4: turn off the heat, mix with the sesame fast and evenly.

Step 5: spread with a rolling pin in a mould, take out and cut into blocks when it is hot.

Step 6: cool down.

Step 7: cut into pieces is more crispy.

Step 8: you can cook white sesame or peanut in the same method. DONE❕

Enjoy~

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