Recipe: how to cook Chinese food, Braised Pork

Braised Pork is a classic traditional Chinese cuisine. Its history can be traced back to the Southern and Northern Dynasties. Braised Pork is widely spread throughout China and is a famous popular dish for all ages. There are twenty or thirty cooking methods.

INGREDIENTS:

• 500g pork belly with skin
• 1 star anise
• 10 Sichuan pepper
• 1 tablespoon Cooking wine
• 1 spring onion
• 4 slices ginger
• 7 rock sugar
• 2 tablespoons dark soy sauce
• 1 tablespoon soy sauce
• 2 cloves garlic
• 2 dried chilli
• 2 tablespoon oil
• 1 teaspoon salt

INSTRUCTIONS:

Step 1: cut pork into around 2 cm.

Step 2: prepare other ingredients.

Step 3: put the pork into cold water and add cooking wine.

Step 4: remove the blood foam after boiling. drain and set aside.

Step 5: heat half tablespoon oil over low heat and put the pork.

Step 6: stir-fry until every side of meat turns to golden colour and the fat oil comes out. transfer out and set aside.

Step 7: put oil and rock sugar into the heated pot.

Step 8: stir until the rock sugar melts and turns to an amber colour. turn to low heat.

Step 9: heat until there are some big bubbles. put the pork when the bubbles are small.

Step 10: stir-fry well and colour the pork evenly.

Step 11: put star anise, Sichuan pepper, spring onion, ginger, garlic and dried chilli, and stir.

Step 12: add water and the water is over meat.

Step 13: add soy sauce, dark soy sauce and salt.

Step 14: turn to low heat after boiling.

Step 15: stew until the soup is thick.

Step 16: transfer out and pour the soup evenly over the pork.

Step 17: decorate as you like. DONE❕

Enjoy~

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