Recipe: how to cook Chinese food, Preserved Egg and Pork Porridge

Preserved Egg and Pork Porridge is s a local traditional snack in Guangdong Province.

INGREDIENTS:

• Lean pork 100g
• Preserved egg 3 pcs
• Rice 150g
• Spring onion
• Salt

INSTRUCTIONS:

Step 1: prepare all ingredients. peel the preserved egg.

Step 2: soak rice for 1 hours.

Step 3: turn to low heat and stew for half hour after the rice and water boiling over high heat. 1 rice:8 water. if you like thick porridge, 1 rice:5 water.

Step 4: dice the meat into small pieces.

Step 5: put the meat into boiling water until it turns white. drain and put some salt. set aside.

Step 6: cut the preserved eggs.

Step 7: put eggs and meat into porridge.

Step 8: add a teaspoon salt.

Step 9: boil for 10 minutes.

Step 10: cut the spring onion.

Step 11: put spring onion, mix well and turn off the heat. DONE❕

Enjoy~

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