Recipe: how to cook Chinese food, Pork Skin Aspic_crystal jelly_collagen
Pork Skin Aspic is a cold dish, which is rich in collagen and popular in the north of China.
INGREDIENTS:
- 1000g pork skin
- 15ml cooking wine
- 3500g water
- 3 pieces ginger
- 1 spring onion
- 1 star anise
- minced garlic
- soy sauce
- vinegar
INSTRUCTIONS:s
Step 1: heat pork skin and cold water around 5~8 minutes until the pork skin colour change and it can be pierced with a chopstick.
Step 2: cool down for a while. get rid of fat and pig hair. cut into strips.
Step 3: blanch the pigskin and wash for 4 times until the water is clean. put spring onion, ginger and star anise to remove the odour.
Step 4: put the pigskin into boiling water, turn to low heat after it is boiling again, poach for 1.5 hours until the stock becomes thicker.
Step 5: pick out the spring onion, ginger and star anise. cool it in room temperature. then keep in fridge until it is solid and firm.
Step 6: cut into pieces. it is crystal transparent jelly.
Step 7: dip with garlic sauce (the mixture of minced garlic, soy sauce and vinegar) or other sauce you like. DONE❕
Enjoy~
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