Recipe: how to cook Chinese food, Pan-fried Oyster

INGREDIENTS:

• Oyster
• Flour
• Egg (optional)

INSTRUCTIONS:

Step 1: prepare oyster.

Step 2: cover the oyster with flour.

Step 3: dip the oyster into the egg. you could add some white pepper powder or chilli powder into the egg, or dip the seasonings after pan-fried. (this step is an optional step)

Step 4: heat oil over medium heat, pan-fry oyster to golden colour. DONE❕

Enjoy~

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