Recipe: how to cook Chinese food, Multicolour Glass Noodles_cold dish
Multicolour Glass Noodle is a famous cold dish in the northeast of China. People use fresh broad mung bean glass noodle normally.
INGREDIENTS:
- glass noodle (mung bean or potato)
- cucumber
- egg
- carrot
- wood ear
- ham sausage
- lean pork or beef
- soy sauce
- sugar
- sesame paste
- salt
- mashed garlic
- mustard oil
- coriander
- dried chilli pepper
INSTRUCTIONS:
Step 1: if you use dried glass noodles, soak or boil to soft first. then put to the cool water for a while. drain the water.
Step 2: add a little salt to eggs, and pan-fry.
Step 3: shred all vegetables and egg, put the glass noodles in the middle.
Step 4: shred lean beef, mix with some soy sauce, dark soy sauce and starch. marinate for 5 minutes. heat 2 tablespoon oil, put dried chilli pepper, stir-fry meat. then pour on the top of the glass noodles.
Step 5: mix sesame paste with warm water, add mashed garlic, sugar, soy sauce and mustard oil.
Step 6: pour sesame paste onto the glass noodles. decorate with some coriander. DONE❕
you could use other vegetables as you prefer, such as red cabbage.
Enjoy~
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