Recipe: how to cook Chinese food, Malatang_spicy&not spice_simplified hot pot

Malatang originated from Leshan, Sichuan Province and is a traditional snack. Malatang is the predecessor of spicy hot pot, but it can also be said to be a simplified version of hot pot. Not eat spicy can also choose Shenyang old-fashioned Malatang.

old-fashioned malatang

INGREDIENTS:

Soup

spice: you could use hot pot or malatang soup base

• 30g ginger
• 20g garlic
• 40g pickled pepper
• 3g Sichuan pepper
• 40g lard
• 30g broad bean sauce
• 150g hot pot soup base
• 800g chick stock or water
• salt
• white pepper powder

old-fashioned: normally people put some herbs or spices in the soup to poach

• chicken stock or water
• broad bean sauce (optional)
• salt

any vegetable, meat, soy food and noodle you like, such as:

• vegetable: lotus root, mushroom, potato, green leave vegetables, bean sprout, seaweed, etc
• soy food: tofu, tofu puff, bean curd sheet, etc
• meat: sliced beef, sliced lamb, meatball, fish ball, spam, etc
• noodle: instant noodle, glass noodle

seasoning(optional)

• chilli oil
• cumin
• pepper oil
• vinegar

INSTRUCTIONS:

Spicy

Step 1: prepare all ingredients.

Step 2: stir-fry ginger and pickled pepper in hot oil.

Step 3: put lard, broad bean sauce, garlic and pepper.

Step 4: add hot pot base.

Step 5: add chicken stock, salt and white pepper powder. after boiling, put all meat, vegetables and noodles.

Step 6: turn off after it is boiling again and cooked. DONE❕

you could dip minced garlic, coriander and sesame oil mixture

old-fashioned

Step 1: boil water or chicken stock.

Step 2: put all ingredients.

Step 3: turn off after boiling and cook.

Step 4: sprinkle cumin, chilli oil. DONE❕

people usually have it with mantou, naan or kebab. naan+malatang+kebab+peanut milk set is a standard and basic set for some people in the northeast of China.

Enjoy~

want to learn any Chinese food, leave comments to me 😊