Recipe: how to cook Chinese food, Fried Radish Ball_fried vegetable ball

Fried Radish Ball is a famous dish in the north of China, belonging to Shandong cuisine. It is a popular dish in festivals, especially in Chinese New Year.

INGREDIENTS:

• 2 white radish (or red radish, green radish)
• 3 carrot (optional)
• 400g coriander (optional)
• 5g ginger
• 10 cloves garlic (optional)
• 1 spring onion
• 2 spoon Sichuan pepper powder
• 3 spoon salt
• 500g flour
• q.s. five spice powder

you also could put some tofu or meat as you prefer

INSTRUCTIONS:

Step 1: peel carrot and white radish.

Step 2: wash the coriander.

Step 3: shred carrot and white radish. mix well.

Step 4: put finely chopped ginger, garlic and spring onion.

Step 5: chop coriander.

Step 6: put coriander and mix evenly.

Step 7: put five spice powder, Sichuan pepper powder and salt.

Step 8: add flour into five times or more. stir evenly until it becomes to the following state. it is a little bit sticky, it’s normal.

Step 9: make the ball by hand or spoon. if by hand, you could put some water or oil on hand, in case the balls stick on hand.

Step 10: heat oil to 60~70℃. there will be some bubble around the ball, and the ball can float, these mean it is the right temperature.

Step 11: fry until the balls float up and turn to the golden colour. DONE❕

Enjoy~

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