Recipe: how to cook Chinese food, Dragon Beard Candy_snack_dessert
Dragon Beard Candy is a traditional folk snack, which is named after the white and dense appearance, and the fineness and shapes of the dragon beard. It is said that it was a snack of the ancient emperors, which has over 2000 years of history.
You must be patient and control the pulling strength. Stretching to thin as a hair, melt in the mouth instantly. If you can make Dragon Beard Candy, that means you get a unique skill.
INGREDIENTS:
- 50g water
- 500g maltose
- 500g flour or starch
INSTRUCTIONS:
Step 1: heat water and maltose over high heat until it is thick. cool to room temperature.
Step 2: make a roll and twist to 8 shape.
Step 3: repeat to twist it in flour quickly until it is thin as a hair.
Step 4: divide into several parts, roll it up. DONE❕
you could put some stuffing, such as peanut or sesame.
Enjoy~
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