Recipe: how to cook Chinese food, Di San Xian_potato, eggplant and green pepper

Di San Xian is a classic traditional dish in the northeast of China. The main ingredients are seasonal fresh potato, eggplant and green pepper. It has a fresh taste and full of nutrition.

INGREDIENTS:

• 1 eggplant
• 1 potato
• 1 green pepper
• 1 clove garlic (minced)
• ⅓ spring onion (minced)
• 2 tablespoon soy sauce
• ½ tablespoon dark soy sauce
• 2g sugar
• 1 tablespoon starch
• salt

INSTRUCTIONS:

Step 1: roll cut potato, eggplant and green pepper.

Step 2: fry potato and eggplant to golden colour.

Step 3: mix dark soy sauce, soy sauce, sugar, salt and starch with some water.

Step 4: heat two tablespoon oil, put spring onion and garlic.

Step 5: stir-fry green pepper for a while.

Step 6: put potato and eggplant.

Step 7: turn to medium heat, pour the sauce.

Step 8: keep stirring until the sauce is thickened. DONE❕

Enjoy~

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