Recipe: how to cook Chinese food, Braised Pork Rice

Braised Pork Rice is a snack in the Jiangnan area. Taiwanese braised pork rice is the most famous and is a classic snack in Taiwan. The cooking ways in different regions of Taiwan is also different.

INGREDIENTS:

• 500g Pork belly
• 1 Onion
• 2 bok choy
• 4 egg
• 5 Shiitake
• 1 spring onion
• 3 pieces ginger
• 5 cloves garlic
• 2 star anise
• 15g Rock sugar
• 30 ml Dark Soy sauce
• 25ml Cooking wine
• Salt

INSTRUCTIONS:

Step 1: Prepare ingredients.

Step 2: prepare 4 peeled boiled eggs.

Step 3: adjust the amount of star anise and rock sugar according to your taste.

Step 4: clean onion and cut into slices.

Step 5: fry the onion over low heat until it turns to golden colour.

Step 6: drain and cool the fried onion.

Step 7: smash the fried onion.

Step 8: dice the meat and shiitake into small pieces.

Step 9: mince the ginger, spring onion and garlic. if you don’t like eat ginger, cut it into slices.

Step 10: heat oil and put meat.

Step 11: stir the meat until it turns white colour and the fat oil comes out.

Step 12: put shiitake and spring onion, stir-fry evenly.

Step 13: add dark soy sauce and cooking wine, stir-fry well.

Step 14: put the fried onion.

Step 15: pour warm water and let the water is over meat.

Step 16: add star anise and rock sugar.

Step 17: after boiling, transfer to a clay pot. if you don’t clay pot, skip this step.

Step 18: put the boiled eggs.

Step 19: add salt. turn to low heat after boiling. stew for 1 to 1.5 hours.

Step 20: stew to the soup is thick but not dry.

Step 21: put the bok choy into hot water until it turns bright green.

Step 22: prepare cooked rice.

Step 23: put the braised pork, an egg, and bok choy on the rice. DONE❕

Enjoy~

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